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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

Author:
Cortes Macías, E.; Selma Royo, M.; García Mantrana, I.; Calatayud, M.; González Solares, SoniaUniovi authority; Martínez Costa, C.; Collado, M. C.
Publication date:
2021
Publisher version:
http://dx.doi.org/10.1093/jn/nxaa310
Citación:
The Journal of Nutrition, 151(2), p. 330-340 (2021); doi:10.1093/jn/nxaa310
Descripción física:
p. 330-340
URI:
http://hdl.handle.net/10651/60066
ISSN:
1541-6100
DOI:
10.1093/jn/nxaa310
Patrocinado por:

European Research Council under the European Union's Horizon 2020 research and innovation program (ERC) [639226]; Generalitat Valenciana-European Social Fund [GRISOLIA2019, ASCII2016]; LaMarato-TV3 (DIM-2-ELI) [2018-27/31]

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© The authors 2020. Published by Oxford University Press on behalf of the American Society for Nutrition
This item is protected with a Creative Commons License