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Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets

dc.contributor.authorTriantafyllidis, Alexander
dc.contributor.authorKaraiskou, Nikoletta
dc.contributor.authorPérez Suárez, Juliana 
dc.contributor.authorMartínez Fernández, José Luis 
dc.contributor.authorRoca Martínez, Agustín Antonio 
dc.contributor.authorLópez Martínez, Belén 
dc.contributor.authorGarcía Vázquez, Eva 
dc.date.accessioned2013-01-30T09:56:22Z
dc.date.available2013-01-30T09:56:22Z
dc.date.issued2010
dc.identifier.citationFood Research International, 43(8), p. 2214-2216 (2010); doi:10.1016/j.foodres.2010.07.035spa
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10651/5966
dc.description.sponsorshipThis work has been economically supported by the Spanish Regional PCI project FICYT IB09-0023.
dc.format.extentp. 2214-2216spa
dc.language.isoeng
dc.relation.ispartofFood Research Internationalspa
dc.rights© 2010 Elsevier Ltd
dc.sourceScopusspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77957121385&partnerID=40&md5=a7dd0e172129a600271cf553aa55d621
dc.titleFish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek marketsspa
dc.typejournal article
dc.identifier.local20101069spa
dc.identifier.doi10.1016/j.foodres.2010.07.035
dc.relation.projectIDFICYT IB09-0023
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodres.2010.07.035spa


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