Development of a Direct Procedure for the Measurement of Sulfur Isotope Variability in Beers by MC-ICP-MS
Publication date:
2010Publisher version:
http://dx.doi.org/10.1021/jf9019213Citación:
Journal of Agricultural and Food Chemistry, 58(7), p. 4043-4050 (2010); doi:10.1021/jf9019213Descripción física:
p. 4043-4050ISSN:
0925-8388Identificador local:
20100649
DOI:
10.1021/jf9019213Collections
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