Comparison of different dietary indices as predictors of inflammation, oxidative stress and intestinal microbiota in middle-aged and elderly subjects
Fecha de publicación:
2020
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Nutrients, 12(12) (2020); doi:10.3390/nu12123828
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This research was funded by Plan Estatal de I+D+I through projects AGL2017-83653-R (AEI/FEDER, UE) and RTI2018-098288-B-I00 (MCIU/AEI/FEDER, UE) and by contracts with Biopolis SL (Valencia, Spain), CAUCE Foundation (Oviedo, Spain) and Alimerka Foundation (Llanera, Spain). N.S. is granted a postdoctoral contract awarded by the Fundación para la Investigación Biosanitaria de Asturias (FINBA) and S.R.-S. is the recipient of a Research Training contract awarded under project RTI2018-098288-B-I00.
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