Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

dc.contributor.author	Matos González, María
dc.contributor.author	Marefati, A.
dc.contributor.author	Barrero, P.
dc.contributor.author	Rayner, M.
dc.contributor.author	Gutiérrez Cervelló, Gemma
dc.date.accessioned	2021-06-01T09:42:26Z
dc.date.available	2021-06-01T09:42:26Z
dc.date.issued	2020
dc.identifier.citation	Food Research International, 139 (2020); doi:10.1016/j.foodres.2020.109837
dc.identifier.issn	0963-9969
dc.identifier.uri	http://hdl.handle.net/10651/58763
dc.description.sponsorship	The Consejería de Economía y Empleo del Principado de Asturias (Plan de Ciencia, Tecnología e Innovación, 2013-2017, Spain) through the Grant Ref. IDI/2018/000185.
dc.language.iso	eng
dc.relation.ispartof	Food Research International
dc.rights	© Elsevier Ltd.
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095848125&doi=10.1016%2fj.foodres.2020.109837&partnerID=40&md5=c628034b71ea5d621240ac54e7bf34b1
dc.title	Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
dc.type	journal article
dc.identifier.doi	10.1016/j.foodres.2020.109837
dc.relation.projectID	IDI/2018/000185
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodres.2020.109837
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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