dc.contributor.author | Matos González, María | |
dc.contributor.author | Marefati, A. | |
dc.contributor.author | Barrero, P. | |
dc.contributor.author | Rayner, M. | |
dc.contributor.author | Gutiérrez Cervelló, Gemma | |
dc.date.accessioned | 2021-06-01T09:42:26Z | |
dc.date.available | 2021-06-01T09:42:26Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Food Research International, 139 (2020); doi:10.1016/j.foodres.2020.109837 | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | http://hdl.handle.net/10651/58763 | |
dc.description.sponsorship | The Consejería de Economía y Empleo del Principado de Asturias (Plan de Ciencia, Tecnología e Innovación, 2013-2017, Spain) through the Grant Ref. IDI/2018/000185. | |
dc.language.iso | eng | |
dc.relation.ispartof | Food Research International | |
dc.rights | © Elsevier Ltd. | |
dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85095848125&doi=10.1016%2fj.foodres.2020.109837&partnerID=40&md5=c628034b71ea5d621240ac54e7bf34b1 | |
dc.title | Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.foodres.2020.109837 | |
dc.relation.projectID | IDI/2018/000185 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodres.2020.109837 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR | |