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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
dc.contributor.author | Weng, Shihan | |
dc.contributor.author | López, Abel | |
dc.contributor.author | Sáez Orviz, Sara | |
dc.contributor.author | Marcet Manrique, Ismael | |
dc.contributor.author | García, Pilar | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Diaz, Mario | |
dc.date.accessioned | 2021-02-23T08:33:50Z | |
dc.date.available | 2021-02-23T08:33:50Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Food Control, 121 (2020); doi:10.1016/j.foodcont.2020.107666 | |
dc.identifier.uri | http://hdl.handle.net/10651/58010 | |
dc.description.sponsorship | This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.) | |
dc.language.iso | eng | spa |
dc.relation.ispartof | Food Control, 121 | spa |
dc.rights | © 2020 Elsevier Ltd. All rights reserved. | |
dc.rights | CC Reconocimiento - No Comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Biomaterials | spa |
dc.title | Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus | spa |
dc.type | journal article | spa |
dc.relation.projectID | GRUPIN IDI/2018/000127 | spa |
dc.relation.projectID | Severo Ochoa/BP19-127 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2020.107666 | |
dc.rights.accessRights | embargoed access | spa |
dc.type.hasVersion | AM |
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