New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols

dc.contributor.author	Gutiérrez Díaz, Isabel
dc.contributor.author	Salazar Garzo, Nuria
dc.contributor.author	Pérez Jiménez, Jara
dc.contributor.author	González de los Reyes-Gavilán, Clara
dc.contributor.author	Gueimonde Fernández, Miguel
dc.contributor.author	González Rodríguez, Sonia
dc.date.accessioned	2021-01-27T10:19:21Z
dc.date.available	2021-01-27T10:19:21Z
dc.date.issued	2020
dc.identifier.citation	European Journal of Nutrition (2020); doi:10.1007/s00394-020-02339-5
dc.identifier.issn	1436-6207
dc.identifier.uri	http://hdl.handle.net/10651/57463
dc.description.sponsorship	Plan Estatal de I + D + I [AGL2017-83653-R, RTI2018-098288B-I00]; Biopolis SL (Valencia, Spain); CAUCE Foundation (Oviedo, Spain); Alimerka Foundation (Llanera, Spain); Fundacion para la Investigacion Biosanitaria de Asturias (FINBA)
dc.language.iso	eng
dc.relation.ispartof	European Journal of Nutrition
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088600387&doi=10.1007%2fs00394-020-02339-5&partnerID=40&md5=4cfa20da4c213bdcdedc6921fe8e084e
dc.title	New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
dc.type	journal article
dc.identifier.doi	10.1007/s00394-020-02339-5
dc.relation.projectID	AGL2017-83653-R
dc.relation.projectID	RTI2018-098288B-I00
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00394-020-02339-5

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