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Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium Sphaerospermopsis sp. LEGE 00249
dc.contributor.author | Gutiérrez del Río Menéndez, Ignacio | |
dc.contributor.author | Brugerolle de Fraissinette, N. | |
dc.contributor.author | Castelo Branco, R. | |
dc.contributor.author | Oliveira, F. | |
dc.contributor.author | Morais, J. | |
dc.contributor.author | Redondo Blanco, Saúl | |
dc.contributor.author | Villar Granja, Claudio Jesús | |
dc.contributor.author | Iglesias, María José | |
dc.contributor.author | Soengas, R. | |
dc.contributor.author | Cepas, V. | |
dc.contributor.author | Cubillos, Y. L. | |
dc.contributor.author | Sampietro, G. | |
dc.contributor.author | Rodolfi, L. | |
dc.contributor.author | Lombó Brugos, Felipe | |
dc.date.accessioned | 2021-01-27T10:19:21Z | |
dc.date.available | 2021-01-27T10:19:21Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Natural Products, 83(6), p. 1885-1890 (2020); doi:10.1021/acs.jnatprod.0c00072 | |
dc.identifier.issn | 0163-3864 | |
dc.identifier.uri | http://hdl.handle.net/10651/57462 | |
dc.description.sponsorship | This work was funded by the European Commission under the H2020 program, NoMorFilm Project (Grant Agreement 634588). CIIMAR was additionally supported by the FCT strategic funds UIDB/04423/2020 and UIDP/04423/2020. R.C.B. acknowledges financial support from Fundaca̧ o para a Ciencia e a Tecnología (FCT) fellowship SFRH/BD/136367/2018. University of Oviedo also thanks Programa de Ayudas a Grupos de Investigación del Principado de Asturias (IDI/ 2018/000120) and Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia from Principado de Asturias (Grant BP16023 to I.G.R.). HRESIMS experiments were conducted at the mass spectrometry unit of the University of Oviedo (Servicios Científico-Técnicos). ISGlobal is a CERCA center from the Generalitat of Catalunya and a Severo Ochoa Center (Spanish Ministry of Science, Innovations and Universities) supported by Planes Nacionales de I+D+i 2008-2011/2013-2016 and Instituto de Salud Carlos III, Subdirección General de Redes y Centros de Investigación Cooperativa, Ministerio de Economía y Competitividad, Spanish Network for Research in Infectious Diseases (REIPI RD12/0015/0013 and REIPI RD16/0016/0010) cofinanced by the European Development Regional Fund “A Way to Achieve Europe” and operative program Intelligent Growth 2014−2020. | |
dc.description.statementofresponsibility | Gutiérrez-Del-Río, I., de Fraissinette, N.B., Castelo-Branco, R., Oliveira, F., Morais, J., Redondo-Blanco, S., Villar, C.J., JoséIglesias, M., Soengas, R., Cepas, V., Cubillos, Y.L., Sampietro, G., Rodolfi, L., Lombo, F., Soto Gonzaléz, S.M., Ortiz, F.L., Vasconcelos, V., Reis, M.A. | |
dc.format.extent | p. 1885-1890 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Natural Products | |
dc.rights | © 2020 American Chemical Society and American Society of Pharmacognosy | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087110508&doi=10.1021%2facs.jnatprod.0c00072&partnerID=40&md5=99775f0b74967f8976cbee79e32bfa5f | |
dc.title | Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium Sphaerospermopsis sp. LEGE 00249 | |
dc.type | journal article | |
dc.identifier.doi | 10.1021/acs.jnatprod.0c00072 | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/634588 | |
dc.relation.projectID | IDI/ 2018/000120 | |
dc.relation.projectID | Severo Ochoa Grant/BP16023 | |
dc.relation.publisherversion | http://dx.doi.org/10.1021/acs.jnatprod.0c00072 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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