Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium Sphaerospermopsis sp. LEGE 00249

This work was funded by the European Commission under the H2020 program, NoMorFilm Project (Grant Agreement 634588). CIIMAR was additionally supported by the FCT strategic funds UIDB/04423/2020 and UIDP/04423/2020. R.C.B. acknowledges financial support from Fundaca̧ o para a Ciencia e a Tecnología (FCT) fellowship SFRH/BD/136367/2018. University of Oviedo also thanks Programa de Ayudas a Grupos de Investigación del Principado de Asturias (IDI/ 2018/000120) and Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia from Principado de Asturias (Grant BP16023 to I.G.R.). HRESIMS experiments were conducted at the mass spectrometry unit of the University of Oviedo (Servicios Científico-Técnicos). ISGlobal is a CERCA center from the Generalitat of Catalunya and a Severo Ochoa Center (Spanish Ministry of Science, Innovations and Universities) supported by Planes Nacionales de I+D+i 2008-2011/2013-2016 and Instituto de Salud Carlos III, Subdirección General de Redes y Centros de Investigación Cooperativa, Ministerio de Economía y Competitividad, Spanish Network for Research in Infectious Diseases (REIPI RD12/0015/0013 and REIPI RD16/0016/0010) cofinanced by the European Development Regional Fund “A Way to Achieve Europe” and operative program Intelligent Growth 2014−2020.