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Optimizing the environmental profile of fresh-cut produce: Life cycle assessment of novel decontamination and sanitation techniques
dc.contributor.author | Vigil Berrocal, Miguel Angel | |
dc.contributor.author | Pedrosa Laza, María | |
dc.contributor.author | Morán Palacios, Henar | |
dc.contributor.author | Álvarez Cabal, José Valeriano | |
dc.date.accessioned | 2020-09-24T07:44:31Z | |
dc.date.available | 2020-09-24T07:44:31Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Sustainability (Switzerland), 12(9), p. 3674- (2020); doi:10.3390/su12093674 | |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://hdl.handle.net/10651/56824 | |
dc.description.sponsorship | This research was funded by the Plan of Science, Technology, and Innovation of the Principality of Asturias, grant number FC-GRUPIN-IDI/2018/000225. The authors wish to thank the European Union’s Seventh Programme for research and technological development FP7-ERANET-SUSFOOD “CEREAL Project” for the financial support given, along with the national Institute for Agricultural and Food Research and Technology Ref. ERA35-CEREAL-INIA. | |
dc.format.extent | p. 3674- | |
dc.language.iso | eng | |
dc.relation.ispartof | Sustainability (Switzerland) | |
dc.rights | © 2020 Vigil Berrocal et al. | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085292721&doi=10.3390%2fsu12093674&partnerID=40&md5=0e6eb9bec234c7ce2e164a241d169079 | |
dc.title | Optimizing the environmental profile of fresh-cut produce: Life cycle assessment of novel decontamination and sanitation techniques | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/su12093674 | |
dc.relation.projectID | FP7-ERANET-SUSFOOD | |
dc.relation.projectID | FC-GRUPIN-IDI/2018/000225 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/su12093674 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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