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Optimizing the environmental profile of fresh-cut produce: Life cycle assessment of novel decontamination and sanitation techniques

dc.contributor.authorVigil Berrocal, Miguel Angel
dc.contributor.authorPedrosa Laza, María 
dc.contributor.authorMorán Palacios, Henar 
dc.contributor.authorÁlvarez Cabal, José Valeriano 
dc.date.accessioned2020-09-24T07:44:31Z
dc.date.available2020-09-24T07:44:31Z
dc.date.issued2020
dc.identifier.citationSustainability (Switzerland), 12(9), p. 3674- (2020); doi:10.3390/su12093674
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10651/56824
dc.description.sponsorshipThis research was funded by the Plan of Science, Technology, and Innovation of the Principality of Asturias, grant number FC-GRUPIN-IDI/2018/000225. The authors wish to thank the European Union’s Seventh Programme for research and technological development FP7-ERANET-SUSFOOD “CEREAL Project” for the financial support given, along with the national Institute for Agricultural and Food Research and Technology Ref. ERA35-CEREAL-INIA.
dc.format.extentp. 3674-
dc.language.isoeng
dc.relation.ispartofSustainability (Switzerland)
dc.rights© 2020 Vigil Berrocal et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85085292721&doi=10.3390%2fsu12093674&partnerID=40&md5=0e6eb9bec234c7ce2e164a241d169079
dc.titleOptimizing the environmental profile of fresh-cut produce: Life cycle assessment of novel decontamination and sanitation techniques
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/su12093674
dc.type.dcmitext
dc.relation.projectIDFP7-ERANET-SUSFOOD
dc.relation.projectIDFC-GRUPIN-IDI/2018/000225
dc.relation.publisherversionhttp://dx.doi.org/10.3390/su12093674
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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