Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction

dc.contributor.author	Hórreo Escandón, José Luis
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	González Pola, Iván
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2013-01-30T09:55:11Z
dc.date.available	2013-01-30T09:55:11Z
dc.date.issued	2013
dc.identifier.citation	Journal of the science of food and agriculture, 93, p. 354-361 (2013); doi:10.1002/jsfa.5766	spa
dc.identifier.issn	1097-0010
dc.identifier.uri	http://hdl.handle.net/10651/5680
dc.description.sponsorship	Many fish samples employed for developing the marker were kindly provided by the EU project FISH & CHIPS (EU Contract 505491, 6FP). This study has been funded by the PCI FICYT project IB09-0023.
dc.language.iso	eng
dc.relation.ispartof	Journal of the science of food and agriculture	spa
dc.rights	© 2012 Society of Chemical Industry
dc.source	WILEY	spa
dc.title	Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction	spa
dc.type	journal article
dc.identifier.local	20120919	spa
dc.identifier.doi	10.1002/jsfa.5766
dc.relation.projectID	PCI/FICYT/IB09-0023
dc.relation.publisherversion	http://dx.doi.org/10.1002/jsfa.5766	spa

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