Repositorio Institucional de la Universidad de Oviedo

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The authors are grateful to the Department of Rural Development and Natural Resources of the Regional Government of the Principality of Asturias (Oviedo, Asturias, Spain), the Asturian Dairy Farm Management Program (AGELES; Oviedo, Asturias, Spain), and Asturian Milk Control Cooperative (ASCOL; Gijón, Asturias, Spain) for their collaboration. Financial support for this research was provided by the Spanish Ministry of Economics and Competitiveness through the project “Sustainability and competitiveness in the dairy sector” (MINECO-13-ECO2013-46432-R).