| dc.contributor.author | Fuente Maqueda, José Francisco | |
| dc.contributor.author | Rodríguez Alonso, Ana María Joaquína | |
| dc.contributor.author | Majada, J. | |
| dc.contributor.author | Fernández Muñiz, María Belén | |
| dc.contributor.author | Feito Díaz, Isabel | |
| dc.date.accessioned | 2020-09-24T07:44:01Z | |
| dc.date.available | 2020-09-24T07:44:01Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Food Science and Technology International (2020); doi:10.1177/1082013220911782 | |
| dc.identifier.issn | 1082-0132 | |
| dc.identifier.uri | http://hdl.handle.net/10651/56601 | |
| dc.description.sponsorship | Instituto Nacional de Investigacion y Tecnologia Agraria y AlimentariaInstituto de Investigacion Agropecuaria (INIA) [RTA2011-00135-00-00, RTA2014-00051-C04-03]; European Regional Development FundEuropean Union (EU) | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Science and Technology International | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084705658&doi=10.1177%2f1082013220911782&partnerID=40&md5=0451beafce1b19ed7a1129e46e111c7d | |
| dc.title | Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.) | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1177/1082013220911782 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1177/1082013220911782 | |
