Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.)
Publication date:
2020
Publisher version:
Citación:
Food Science and Technology International (2020); doi:10.1177/1082013220911782
ISSN:
Patrocinado por:
Instituto Nacional de Investigacion y Tecnologia Agraria y AlimentariaInstituto de Investigacion Agropecuaria (INIA) [RTA2011-00135-00-00, RTA2014-00051-C04-03]; European Regional Development FundEuropean Union (EU)
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