Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Publication date:
2020
Publisher version:
Citación:
Carbohydrate Polymers, 240, p. 116264- (2020); doi:10.1016/j.carbpol.2020.116264
Descripción física:
p. 116264-
ISSN:
Patrocinado por:
This work was financially supported by Ministry of Higher Education Malaysia and University of Malaysia Terengganu (UMT) .
Collections
- Artículos [35477]
- Ingeniería Química y Tecnología del Medio Ambiente [321]