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Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

Author:
Abdul Hadi, N.; Marefati, A.; Matos González, MaríaUniovi authority; Wiege, B.; Rayner, M.
Publication date:
2020
Publisher version:
http://dx.doi.org/10.1016/j.carbpol.2020.116264
Citación:
Carbohydrate Polymers, 240, p. 116264- (2020); doi:10.1016/j.carbpol.2020.116264
Descripción física:
p. 116264-
URI:
http://hdl.handle.net/10651/56351
ISSN:
0144-8617
DOI:
10.1016/j.carbpol.2020.116264
Patrocinado por:

This work was financially supported by Ministry of Higher Education Malaysia and University of Malaysia Terengganu (UMT) .

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© 2020 The Author(s). Published by Elsevier Ltd.
This item is protected with a Creative Commons License