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Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles
| dc.contributor.author | Alves Peixoto, Rafaella Regina | |
| dc.contributor.author | Fernández Menéndez, Sonia | |
| dc.contributor.author | Fernández Colomer, B. | |
| dc.contributor.author | Pérez Vaquero, A. I. | |
| dc.contributor.author | Cadore, S. | |
| dc.contributor.author | Sanz Medel, Alfredo | |
| dc.contributor.author | Fernández Sánchez, María Luisa | |
| dc.date.accessioned | 2020-06-26T07:57:08Z | |
| dc.date.available | 2020-06-26T07:57:08Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Journal of Food Composition and Analysis, 87, p. 103395- (2020); doi:10.1016/j.jfca.2019.103395 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | http://hdl.handle.net/10651/55257 | |
| dc.description.sponsorship | This work was supported by “Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq) of Brazil for the postdoctoral scholarship granted (Process no. 201668/2015-7) and research grant conceded (Process no. 304058/2016-5), “Fondo de Investigación en Salud” from Instituto de Salud Carlos III (ISCIII) in Spain (Project PI16/02084), cofinanced bt FEDER programme of the European Union (EU) and the Spanish Government and “Fundación para la Investigación Científica Aplicada y la Tecnología” (FICYT) from Principado de Asturias in Spain, through its “Plan de Ciencia, Tecnología e Innovación de Asturias (PCRI) cofinanced by EU and the Government of Principado de Asturias (Project IDI2018/00166) for finantial support. | |
| dc.format.extent | p. 103395- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Food Composition and Analysis, 87 | |
| dc.rights | © 2019 Elsevier | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077036633&doi=10.1016%2fj.jfca.2019.103395&partnerID=40&md5=0add8b9b63647c312784b49ffd4e8e4a | |
| dc.title | Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.jfca.2019.103395 | |
| dc.relation.projectID | FICYT/IDI2018/00166 | |
| dc.relation.projectID | ISCIII/PI16/02084 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jfca.2019.103395 |
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