Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles
Fecha de publicación:
2020
Versión del editor:
Citación:
Journal of Food Composition and Analysis, 87, p. 103395- (2020); doi:10.1016/j.jfca.2019.103395
Descripción física:
p. 103395-
ISSN:
Patrocinado por:
This work was supported by “Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq) of Brazil for the postdoctoral scholarship granted (Process no. 201668/2015-7) and research grant conceded (Process no. 304058/2016-5), “Fondo de Investigación en Salud” from Instituto de Salud Carlos III (ISCIII) in Spain (Project PI16/02084), cofinanced bt FEDER programme of the European Union (EU) and the Spanish Government and “Fundación para la Investigación Científica Aplicada y la Tecnología” (FICYT) from Principado de Asturias in Spain, through its “Plan de Ciencia, Tecnología e Innovación de Asturias (PCRI) cofinanced by EU and the Government of Principado de Asturias (Project IDI2018/00166) for finantial support.
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