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Lab experience with seafood control at the undergraduate level: Cephalopods as a case study

dc.contributor.authorFernández Fernández, Sara
dc.contributor.authorRodríguez Muñiz, Luis José 
dc.contributor.authorMolina, Jara
dc.contributor.authorMuñiz Rodríguez, Laura 
dc.contributor.authorJiménez, Juan
dc.contributor.authorGarcía Vázquez, Eva 
dc.contributor.authorBorrell Pichs, Yaisel Juan 
dc.date.accessioned2020-06-26T07:57:07Z
dc.date.available2020-06-26T07:57:07Z
dc.date.issued2020
dc.identifier.citationBiochemistry and Molecular Biology Education, 48(3), p. 236-246 (2020); doi:10.1002/bmb.21332
dc.identifier.issn1470-8175
dc.identifier.urihttp://hdl.handle.net/10651/55244
dc.description.sponsorshipThis workwas financially supported through grants from the Uni-versity of Oviedo (U.O) and Asturias Governmentsthrough the U.O Projects PINN-14-005 and the ResearchGroup FC-GRUPIN-IDI/2018/000201.
dc.format.extentp. 236-246
dc.language.isoeng
dc.relation.ispartofBiochemistry and Molecular Biology Education, 48
dc.rights© 2020 International Union of Biochemistry and Molecular Biology
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85078004148&doi=10.1002%2fbmb.21332&partnerID=40&md5=37ae83a67d46a1f698163239c6ae548b
dc.titleLab experience with seafood control at the undergraduate level: Cephalopods as a case study
dc.typejournal article
dc.identifier.doi10.1002/bmb.21332
dc.relation.projectIDFC-GRUPIN-IDI/2018/000201
dc.relation.publisherversionhttp://dx.doi.org/10.1002/bmb.21332
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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