Lab experience with seafood control at the undergraduate level: Cephalopods as a case study
Publication date:
2020
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Citación:
Biochemistry and Molecular Biology Education, 48(3), p. 236-246 (2020); doi:10.1002/bmb.21332
Descripción física:
p. 236-246
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DOI:
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This workwas financially supported through grants from the Uni-versity of Oviedo (U.O) and Asturias Governmentsthrough the U.O Projects PINN-14-005 and the ResearchGroup FC-GRUPIN-IDI/2018/000201.
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