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Lab experience with seafood control at the undergraduate level: Cephalopods as a case study
dc.contributor.author | Fernández Fernández, Sara | |
dc.contributor.author | Rodríguez Muñiz, Luis José | |
dc.contributor.author | Molina, Jara | |
dc.contributor.author | Muñiz Rodríguez, Laura | |
dc.contributor.author | Jiménez, Juan | |
dc.contributor.author | García Vázquez, Eva | |
dc.contributor.author | Borrell Pichs, Yaisel Juan | |
dc.date.accessioned | 2020-06-26T07:57:07Z | |
dc.date.available | 2020-06-26T07:57:07Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Biochemistry and Molecular Biology Education, 48(3), p. 236-246 (2020); doi:10.1002/bmb.21332 | |
dc.identifier.issn | 1470-8175 | |
dc.identifier.uri | http://hdl.handle.net/10651/55244 | |
dc.description.sponsorship | This workwas financially supported through grants from the Uni-versity of Oviedo (U.O) and Asturias Governmentsthrough the U.O Projects PINN-14-005 and the ResearchGroup FC-GRUPIN-IDI/2018/000201. | |
dc.format.extent | p. 236-246 | |
dc.language.iso | eng | |
dc.relation.ispartof | Biochemistry and Molecular Biology Education, 48 | |
dc.rights | © 2020 International Union of Biochemistry and Molecular Biology | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85078004148&doi=10.1002%2fbmb.21332&partnerID=40&md5=37ae83a67d46a1f698163239c6ae548b | |
dc.title | Lab experience with seafood control at the undergraduate level: Cephalopods as a case study | |
dc.type | journal article | |
dc.identifier.doi | 10.1002/bmb.21332 | |
dc.relation.projectID | FC-GRUPIN-IDI/2018/000201 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/bmb.21332 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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