Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Publication date:
2020
Publisher version:
Citación:
Clinical Gastroenterology and Hepatology, 18(3), p. 654- (2020); doi:10.1016/j.cgh.2019.06.031
Descripción física:
p. 654-
ISSN:
Patrocinado por:
Regional Governments of Andalucía, Asturias, Basque Country, Murcia (No. 6236) and Navarra, and the Centro de Investigación Biomédica en Red en Epidemiología y Salud Pública and Instituto de Salud Carlos II (ISCIII RETIC) (RD06/0020) (Spain)
Collections
- Artículos [35274]