Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
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Our study has been funded by Instituto de Salud Carlos III through theproject PI15/00639 (Co-funded by European Regional Development Fund[ERDF], a way to build Europe). We thank CERCA Programme/Gen-eralitat de Catalunya for institutional support. Regional Government ofAsturias, German Cancer Aid, German Cancer Research Center (DKFZ),Federal Ministry of Education and Research (BMBF). The coordination ofEPIC is financially supported by the European Commission (DG-SANCO)and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contrele Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, Institut National de la Santé et de la Recherche Médicale(INSERM, France); German Cancer Aid, German Cancer Research Center(DKFZ), Federal Ministry of Education and Research (BMBF), DeutscheKrebshilfe, Deutsches Krebsforschungszentrum and Federal Ministry ofEducation and Research (Germany); the Hellenic Health Foundation(Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and National Research Council (Italy); Dutch Ministry of Public Health,Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LKResearch Funds, Dutch Prevention Funds, Dutch ZON (Zorg OnderzoekNederland), World Cancer Research Fund (WCRF), Statistics Netherlands(The Netherlands); ERC-2009-AdG 232997 and Nordforsk, Nordic Centreof Excellence programme on Food, Nutrition and Health (Norway);Health Research Fund (FIS), PI13/00061 to Granada, PI13/01162 toEPIC-Murcia), Regional Governments of Andalucía, Asturias, BasqueCountry, Murcia (no. 6236) and Navarra, ISCIII RETIC (RD06/0020;Spain); Swedish Cancer Society, Swedish Research Council and CountyCouncils of Skåne and Västerbotten (Sweden); Cancer Research UK(14136 to EPICNorfolk; C8221/A19170 to EPIC-Oxford), MedicalResearch Council (1000143 to EPICNorfolk, MR/M012190/1 toEPIC-Oxford, United Kingdom)
Instituto de Salud Carlos III/PI15/00639
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