| dc.contributor.author | Hasibi, F. | |
| dc.contributor.author | Nasirpour, A. | |
| dc.contributor.author | Varshosaz, J. | |
| dc.contributor.author | García Manrique, Pablo | |
| dc.contributor.author | Blanco López, María del Carmen | |
| dc.contributor.author | Gutiérrez Cervelló, Gemma | |
| dc.contributor.author | Matos González, María | |
| dc.date.accessioned | 2020-04-29T10:56:32Z | |
| dc.date.available | 2020-04-29T10:56:32Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | European Journal of Lipid Science and Technology, 122(2), p. 1900105- (2019); doi:10.1002/ejlt.201900105 | |
| dc.identifier.issn | 1438-7697 | |
| dc.identifier.uri | http://hdl.handle.net/10651/54544 | |
| dc.format.extent | p. 1900105- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Lipid Science and Technology, 122 | |
| dc.rights | © 2019 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85076511516&doi=10.1002%2fejlt.201900105&partnerID=40&md5=3b25ea8e826fbaa96051a2441199ce23 | |
| dc.title | Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1002/ejlt.201900105 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/ejlt.201900105 | |
