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Antioxidants versus food antioxidant additives and food preservatives

dc.contributor.authorFranco, Rafael
dc.contributor.authorNavarro, Gemma
dc.contributor.authorMartínez Pinilla, Eva 
dc.date.accessioned2020-04-29T10:56:12Z
dc.date.available2020-04-29T10:56:12Z
dc.date.issued2019
dc.identifier.citationAntioxidants, 8(11), p. 542- (2019); doi:10.3390/antiox8110542
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10651/54409
dc.format.extentp. 542-
dc.language.isoeng
dc.relation.ispartofAntioxidants, 8
dc.rights© 2019 Franco et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85074924836&doi=10.3390%2fantiox8110542&partnerID=40&md5=aabc4bbda7b6a317c78abdf05e37e44f
dc.titleAntioxidants versus food antioxidant additives and food preservatives
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/antiox8110542
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.3390/antiox8110542
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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