Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

dc.contributor.author	Redondo Blanco, Saúl
dc.contributor.author	Fernández Fernández, Javier
dc.contributor.author	López Ibáñez, Sara
dc.contributor.author	Miguélez González, Elisa María
dc.contributor.author	Villar Granja, Claudio Jesús
dc.contributor.author	Lombó Brugos, Felipe
dc.date.accessioned	2020-03-16T07:15:16Z
dc.date.available	2020-03-16T07:15:16Z
dc.date.issued	2020
dc.identifier.citation	Journal of Food Protection, 83(1), p. 163–171 (2020); doi:10.4315/0362-028X.JFP-19-163
dc.identifier.issn	0362-028X
dc.identifier.issn	1944-9097
dc.identifier.uri	http://hdl.handle.net/10651/54230
dc.description.sponsorship	We thank Ministerio de Economía y Competitividad (grant MINECO-18-AGL2017-88095-R), Programa de Ayudas a Grupos de Investigación del Principado de Asturias (IDI/2018/000120), and the research project NOMORFILM, funded by the EU H2020 Program under contract agreement 634588, for financial support.
dc.language.iso	eng	spa
dc.relation.ispartof	Journal of Food Protection, 83(1)	spa
dc.rights	© International Association for Food Protection 2020
dc.title	Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review	spa
dc.type	journal article	spa
dc.identifier.doi	10.4315/0362-028X.JFP-19-163
dc.relation.projectID	MINECO-18-AGL2017-88095-R
dc.relation.projectID	IDI/2018/000120
dc.relation.projectID	info:eu-repo/grantAgreement/EC/634588
dc.relation.publisherversion	http://dx.doi.org/10.4315/0362-028X.JFP-19-163	spa
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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