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Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk
| dc.contributor.author | Fernández Menéndez, Sonia | |
| dc.contributor.author | Alves Peixoto, Rafaella Regina | |
| dc.contributor.author | Fernández Colomer, B. | |
| dc.contributor.author | Suárez Rodríguez, Marta | |
| dc.contributor.author | Sanz Medel, Alfredo | |
| dc.contributor.author | Fernández Sánchez, María Luisa | |
| dc.date.accessioned | 2020-01-23T08:17:25Z | |
| dc.date.available | 2020-01-23T08:17:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | International Dairy Journal, 100, p. 104564- (2020); doi:10.1016/j.idairyj.2019.104564 | |
| dc.identifier.issn | 0958-6946 | |
| dc.identifier.uri | http://hdl.handle.net/10651/53696 | |
| dc.description.sponsorship | This work was supported by “Fondo de Investigación en Salud ” from Instituto de Salud Carlos III in Spain (Project PI16/02084), cofinanced by FEDER programme of the European Union and the Spanish Government; “Fundacion para la Investigación Científica Aplicada y la Tecnología” (FICYT) from Principado de Asturias in Spain, through its “Plan de Ciencia, Tecnología e Innovación de Asturias (PCRI) cofinanced by EU (Project IDI2018/00166); and “Conselho Nacional de Desenvolvimento Científico e Tecnológico” from Brazil (CNPq, Process nº201668/2015-7). | |
| dc.format.extent | p. 104564- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Dairy Journal | |
| dc.rights | © 2019 Elsevier Ltd. | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072898849&doi=10.1016%2fj.idairyj.2019.104564&partnerID=40&md5=43aeaa1d000a3a618b40876b1dd497e7 | |
| dc.title | Effect of holder pasteurisation on total concentrations and iron-binding profiles of holo -lactoferrin used as fortifier in donor human milk | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.idairyj.2019.104564 | |
| dc.relation.projectID | ISCIII/FEDER/PI16/02084 | |
| dc.relation.projectID | EU/IDI2018/00166 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.idairyj.2019.104564 |
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