| dc.contributor.author | Arias Fernández, Lucía | |
| dc.contributor.author | López García, E. | |
| dc.contributor.author | Struijk, E. A. | |
| dc.contributor.author | Rodríguez Artalejo, F. | |
| dc.contributor.author | Lana Pérez, Alberto | |
| dc.date.accessioned | 2020-01-23T08:17:12Z | |
| dc.date.available | 2020-01-23T08:17:12Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Nutrición hospitalaria, 36(5), p. 1179-1188 (2019); doi:10.20960/nh.02566 | |
| dc.identifier.issn | 1699-5198 | |
| dc.identifier.uri | http://hdl.handle.net/10651/53625 | |
| dc.format.extent | p. 1179-1188 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nutrición hospitalaria | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073490714&doi=10.20960%2fnh.02566&partnerID=40&md5=01b211732971663c47b6e2255c2a68b7 | |
| dc.title | Nut consumption and cognitive function: a systematic review = Consumo de frutos secos y función cognitiva: una revisión sistemática | |
| dc.type | journal article | |
| dc.identifier.doi | 10.20960/nh.02566 | |
| dc.relation.publisherversion | http://dx.doi.org/10.20960/nh.02566 | |
