Repositorio Institucional de la Universidad de Oviedo

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This study was supported by 'Iuliu Hatieganu' University of Medicine and Pharmacy Cluj-Napoca, Romania PhD grant no. 3999/01.10.2016, and partially by the COFUND-ERA-HDHL ERANET Project, European and International Cooperation - Subprogram 3.2 -Horizon 2020, PNCDI III Program - Biomarkers for Nutrition and Health - 'Innovative technological approaches for validation of salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases', grant no. 25/1.09.2017. The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.