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Advanced glycation end products as biomarkers in systemic diseases: Premises and perspectives of salivary advanced glycation end products

Author:
Babtan, A. M.; Ilea, A.; Bosca, B. A.; Crisan, M.; Petrescu, N. B.; Collino, M.; Sainz Menéndez, Rosa MaríaUniovi authority; Gerlach, J. Q.; Câmpian, R. S.
Publication date:
2019
Publisher version:
http://dx.doi.org/10.2217/bmm-2018-0448
Citación:
Biomarkers in Medicine, 13(6), p. 479-495 (2019); doi:10.2217/bmm-2018-0448
Descripción física:
p. 479-495
URI:
http://hdl.handle.net/10651/52920
ISSN:
1752-0363
DOI:
10.2217/bmm-2018-0448
Patrocinado por:

This study was supported by 'Iuliu Hatieganu' University of Medicine and Pharmacy Cluj-Napoca, Romania PhD grant no. 3999/01.10.2016, and partially by the COFUND-ERA-HDHL ERANET Project, European and International Cooperation - Subprogram 3.2 -Horizon 2020, PNCDI III Program - Biomarkers for Nutrition and Health - 'Innovative technological approaches for validation of salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases', grant no. 25/1.09.2017. The authors have no other relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed.

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