Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer

dc.contributor.author	Nogacka, Alicja M.
dc.contributor.author	Gómez Martín, María
dc.contributor.author	Suárez González, Adolfo
dc.contributor.author	González Bernardo, Óscar
dc.contributor.author	Reyes Gavilán, Clara G. de los
dc.contributor.author	González Solares, Sonia
dc.date.accessioned	2019-08-21T07:34:50Z
dc.date.available	2019-08-21T07:34:50Z
dc.date.issued	2019
dc.identifier.citation	International journal of molecular sciences, 20(8), (2019); doi:10.3390/ijms20082051
dc.identifier.issn	1422-0067
dc.identifier.uri	http://hdl.handle.net/10651/52553
dc.language.iso	eng
dc.relation.ispartof	International journal of molecular sciences, 20(8)
dc.rights	© 2019 Nogacka et al.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065298881&doi=10.3390%2fijms20082051&partnerID=40&md5=b4695692db771f529c132d97b7c6c030
dc.title	Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer
dc.type	journal article
dc.identifier.doi	10.3390/ijms20082051
dc.relation.publisherversion	http://dx.doi.org/10.3390/ijms20082051
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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