Fermented dairy foods: impact on intestinal microbiota and health-linked biomarkers

dc.contributor.author	González Solares, Sonia
dc.contributor.author	Fernández Navarro, Tania
dc.contributor.author	Reyes Gavilán, C. G. de los
dc.contributor.author	Salazar, N.
dc.contributor.author	Gueimonde, M.
dc.date.accessioned	2019-08-21T07:34:18Z
dc.date.available	2019-08-21T07:34:18Z
dc.date.issued	2019
dc.identifier.issn	0250-6807
dc.identifier.issn	1421-9697
dc.identifier.uri	https://www.karger.com/Article/Pdf/496759
dc.identifier.uri	http://hdl.handle.net/10651/52314
dc.format.extent	p. 20-21
dc.language.iso	eng
dc.relation.ispartof	Annals Of Nutrition And Metabolism
dc.rights	©,
dc.source	WOS:000459498300036
dc.title	Fermented dairy foods: impact on intestinal microbiota and health-linked biomarkers
dc.type	conference output	spa

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