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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

dc.contributor.authorSaari, H.
dc.contributor.authorWahlgren, M.
dc.contributor.authorRayner, M.
dc.contributor.authorSjöö, M.
dc.contributor.authorMatos González, María 
dc.date.accessioned2019-08-21T07:33:24Z
dc.date.available2019-08-21T07:33:24Z
dc.date.issued2019
dc.identifier.citationPLoS ONE, 14(2), p. e0210690- (2019); doi:10.1371/journal.pone.0210690
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/10651/51942
dc.description.sponsorshipVetenskapsradet (Swedish research council) [2010-5393]
dc.format.extentp. e0210690-
dc.language.isoeng
dc.relation.ispartofPLoS ONE
dc.rights© 2019 Saari et al
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85061161677&doi=10.1371%2fjournal.pone.0210690&partnerID=40&md5=97dd4280f64e2c1bb09dc37fc77022e5
dc.titleA comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1371/journal.pone.0210690
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1371/journal.pone.0210690
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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