A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

dc.contributor.author	Saari, H.
dc.contributor.author	Wahlgren, M.
dc.contributor.author	Rayner, M.
dc.contributor.author	Sjöö, M.
dc.contributor.author	Matos González, María
dc.date.accessioned	2019-08-21T07:33:24Z
dc.date.available	2019-08-21T07:33:24Z
dc.date.issued	2019
dc.identifier.citation	PLoS ONE, 14(2), p. e0210690- (2019); doi:10.1371/journal.pone.0210690
dc.identifier.issn	1932-6203
dc.identifier.uri	http://hdl.handle.net/10651/51942
dc.description.sponsorship	Vetenskapsradet (Swedish research council) [2010-5393]
dc.format.extent	p. e0210690-
dc.language.iso	eng
dc.relation.ispartof	PLoS ONE
dc.rights	© 2019 Saari et al
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85061161677&doi=10.1371%2fjournal.pone.0210690&partnerID=40&md5=97dd4280f64e2c1bb09dc37fc77022e5
dc.title	A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates
dc.type	journal article
dc.identifier.doi	10.1371/journal.pone.0210690
dc.relation.publisherversion	http://dx.doi.org/10.1371/journal.pone.0210690
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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