Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

dc.contributor.author	Marefati, A.
dc.contributor.author	Matos González, María
dc.contributor.author	Wiege, B.
dc.contributor.author	Haase, N. U.
dc.contributor.author	Rayner, M.
dc.date.accessioned	2019-01-30T07:57:54Z
dc.date.available	2019-01-30T07:57:54Z
dc.date.issued	2018
dc.identifier.citation	Carbohydrate Polymers, 201, p. 416-424 (2018); doi:10.1016/j.carbpol.2018.08.049
dc.identifier.issn	0144-8617
dc.identifier.uri	http://hdl.handle.net/10651/49900
dc.format.extent	p. 416-424
dc.language.iso	eng
dc.relation.ispartof	Carbohydrate Polymers
dc.rights	© 2018 Elsevier Ltd.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052315616&doi=10.1016%2fj.carbpol.2018.08.049&partnerID=40&md5=bf92af11460641b526f97a83bce3f944
dc.title	Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
dc.type	journal article
dc.identifier.doi	10.1016/j.carbpol.2018.08.049
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.carbpol.2018.08.049

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