dc.contributor.author | García Pérez, Cristina | |
dc.contributor.author | Bautista Rubiera, Lucía | |
dc.contributor.author | Rendueles de la Vega, Manuel | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2019-01-30T07:57:16Z | |
dc.date.available | 2019-01-30T07:57:16Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | International Journal of Dairy Technology, 72(1), p. 47-56 (2018); doi:10.1111/1471-0307.12558 | |
dc.identifier.issn | 1364-727X | |
dc.identifier.uri | http://hdl.handle.net/10651/49675 | |
dc.format.extent | p. 47-56 | |
dc.language.iso | eng | |
dc.relation.ispartof | International Journal of Dairy Technology | |
dc.rights | © 2018 Society of Dairy Technology. | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052580916&doi=10.1111%2f1471-0307.12558&partnerID=40&md5=1b2342887754521d279bd0da1dedb19c | |
dc.title | A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei | eng |
dc.type | journal article | |
dc.identifier.doi | 10.1111/1471-0307.12558 | |
dc.relation.publisherversion | http://dx.doi.org/10.1111/1471-0307.12558 | |