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Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions

dc.contributor.authorDíaz González, Ana Isabel 
dc.contributor.authorOulego Blanco, Paula 
dc.contributor.authorCollado Alonso, Sergio 
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorGonzález, J. M.
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2018-11-27T08:03:27Z
dc.date.available2018-11-27T08:03:27Z
dc.date.issued2018
dc.identifier.citationJournal of Bioscience and Bioengineering, 126(6), p. 742-749 (2018); doi:10.1016/j.jbiosc.2018.05.024
dc.identifier.issn1389-1723
dc.identifier.urihttp://hdl.handle.net/10651/49257
dc.description.sponsorshipThe work upon which this paper is based on was co-financed by COGERSA, S.A.U. (Projects FUO-EM-138-15, FUO-139-16), IDEPA (Project IDE/2015/000245), Spanish MINECO (Project CTM2015-63864-R) and FEDER funds from European Union. Technical assistance from the Scientific-Technical Services of the University of Oviedo is gratefully acknowledged.
dc.format.extentp. 742-749
dc.language.isoeng
dc.relation.ispartofJournal of Bioscience and Bioengineering
dc.rights© 2018, The Society for Biotechnology, Japan.
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85049518654&doi=10.1016%2fj.jbiosc.2018.05.024&partnerID=40&md5=5a3288625efc9820a07e3ee701bf0a7b
dc.titleImpact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions
dc.typejournal article
dc.identifier.doi10.1016/j.jbiosc.2018.05.024
dc.relation.projectIDMINECO/CTM2015-63864-R
dc.relation.projectIDIDEPA/IDE/2015/000245
dc.relation.projectIDFICYT/IDI/2018/00127
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jbiosc.2018.05.024
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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© 2018, The Society for Biotechnology, Japan.
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