Biofilms in the food industry: Health aspects and control methods

dc.contributor.author	Galié, Serene
dc.contributor.author	García Gutiérrez, Coral
dc.contributor.author	Miguélez González, Elisa María
dc.contributor.author	Villar Granja, Claudio Jesús
dc.contributor.author	Lombó Brugos, Felipe
dc.date.accessioned	2018-10-08T10:23:08Z
dc.date.available	2018-10-08T10:23:08Z
dc.date.issued	2018
dc.identifier.citation	Frontiers in Microbiology, 9, p. 898- (2018); doi:10.3389/fmicb.2018.00898
dc.identifier.issn	1664-302X
dc.identifier.uri	http://hdl.handle.net/10651/48743
dc.description.sponsorship	The authors wish to thank the European Union’s Horizon 2020 Research and Innovation Program for funding this publication under Grant Agreement No. 634588.
dc.format.extent	p. 898-
dc.language.iso	eng
dc.relation.ispartof	Frontiers in Microbiology, 9
dc.rights	© 2018 Galié et al.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046622988&doi=10.3389%2ffmicb.2018.00898&partnerID=40&md5=97a442e9206ff0d4cb8c631bf46a15b8
dc.title	Biofilms in the food industry: Health aspects and control methods
dc.type	journal article
dc.identifier.doi	10.3389/fmicb.2018.00898
dc.relation.projectID	Horizon 2020/634588
dc.relation.publisherversion	http://dx.doi.org/10.3389/fmicb.2018.00898
dc.rights.accessRights	open access

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