Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor

dc.contributor.author	Llano Suárez, Pablo
dc.contributor.author	Soldado Cabezuelo, Ana Belén
dc.contributor.author	González Arrojo, A.
dc.contributor.author	Vicente Mainar, Fernando
dc.contributor.author	Roza Delgado, Begoña de la
dc.date.accessioned	2018-06-07T08:57:07Z
dc.date.available	2018-06-07T08:57:07Z
dc.date.issued	2018
dc.identifier.citation	Journal of Food Composition and Analysis, 70, p. 1-8 (2018); doi:10.1016/j.jfca.2018.03.003
dc.identifier.issn	0889-1575
dc.identifier.uri	http://hdl.handle.net/10651/47293
dc.description.sponsorship	This research was supported by the Spanish ProjectsRTA2015-00020-C02-01 and RTA2012-00065-C05-01 from the INIA and European Regional Development Fund.
dc.format.extent	p. 1-8
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Composition and Analysis, 70
dc.rights	© 2018 Published by Elsevier Inc.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045078443&doi=10.1016%2fj.jfca.2018.03.003&partnerID=40&md5=8e43d1d0af2c25cd9dc70154e76f10a8
dc.title	Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor
dc.type	journal article
dc.identifier.doi	10.1016/j.jfca.2018.03.003
dc.relation.projectID	RTA2015-00020-C02-01
dc.relation.projectID	RTA2012-00065-C05-01
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jfca.2018.03.003

Ficheros en el ítem

Ficheros	Tamaño	Formato	Ver
No hay ficheros asociados a este ítem.