| dc.contributor.author | Llano Suárez, Pablo | |
| dc.contributor.author | Soldado Cabezuelo, Ana Belén | |
| dc.contributor.author | González Arrojo, A. | |
| dc.contributor.author | Vicente Mainar, Fernando | |
| dc.contributor.author | Roza Delgado, Begoña de la | |
| dc.date.accessioned | 2018-06-07T08:57:07Z | |
| dc.date.available | 2018-06-07T08:57:07Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Journal of Food Composition and Analysis, 70, p. 1-8 (2018); doi:10.1016/j.jfca.2018.03.003 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | http://hdl.handle.net/10651/47293 | |
| dc.description.sponsorship | This research was supported by the Spanish ProjectsRTA2015-00020-C02-01 and RTA2012-00065-C05-01 from the INIA and European Regional Development Fund. | |
| dc.format.extent | p. 1-8 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Food Composition and Analysis, 70 | |
| dc.rights | © 2018 Published by Elsevier Inc. | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85045078443&doi=10.1016%2fj.jfca.2018.03.003&partnerID=40&md5=8e43d1d0af2c25cd9dc70154e76f10a8 | |
| dc.title | Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.jfca.2018.03.003 | |
| dc.relation.projectID | RTA2015-00020-C02-01 | |
| dc.relation.projectID | RTA2012-00065-C05-01 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jfca.2018.03.003 | |
