Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
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This work was supported by Carlos III Institute of Health grants (PI12/00488, PI12/00265, PI12/00715, PI12/01270, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI09/00773, PI09/01286, PI09/01903, PI09/02078, PI09/01662, PI08/1770, PI08/0533, PI08/1359), Spanish Ministry of Economy and Competitiveness (IJCI-2014-20900), Consejería de Salud de la Junta de Andalucía (PI-0306-2011; PI-0571-2009); Catalan Government DURSI grant 2014SGR647);Instituto de Salud Carlos III, co-funded by FEDER funds—a way to build Europe—PI14-00613; Fundación Marqués de Valdecilla (API 10/09); Acción Transversal del Cancer, approved by the Spanish Ministry Council on October 11, 2007; Red Temática de Investigación del Cáncer del ISCIII (RD12/0036/0036); Junta de Castilla y León (LE22A10-2); Consejería de Salud de la Junta de Andalucía (2009-S0143); Conselleria de Sanitat de la Generalitat Valenciana (AP_061/10); Recercaixa (2010ACUP 00310); Regional Government of the Basque Country; Consejería de Sanidad de la Región de Murcia; European Commission grants (FOOD-CT-2006- 036224-HIWATE); Spanish Association Against Cancer Scientific Foundation; Fundación Caja de Ahorros de Asturias; University of Oviedo. None of the sponsors intervened in any of the stages of the research.
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