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Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
| dc.contributor.author | Castelló, Adela | |
| dc.contributor.author | Amiano, Pilar | |
| dc.contributor.author | Fernández de Larrea, Nerea | |
| dc.contributor.author | Fernández Tardón, Guillermo | |
| dc.date.accessioned | 2018-06-07T08:56:45Z | |
| dc.date.available | 2018-06-07T08:56:45Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | European Journal of Nutrition, p. 1-11 (2018); doi:10.1007/s00394-018-1674-5 | |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.uri | http://hdl.handle.net/10651/47154 | |
| dc.description.sponsorship | This work was supported by Carlos III Institute of Health grants (PI12/00488, PI12/00265, PI12/00715, PI12/01270, PI11/01403, PI11/01889, PI11/00226, PI11/01810, PI11/02213, PI09/00773, PI09/01286, PI09/01903, PI09/02078, PI09/01662, PI08/1770, PI08/0533, PI08/1359), Spanish Ministry of Economy and Competitiveness (IJCI-2014-20900), Consejería de Salud de la Junta de Andalucía (PI-0306-2011; PI-0571-2009); Catalan Government DURSI grant 2014SGR647);Instituto de Salud Carlos III, co-funded by FEDER funds—a way to build Europe—PI14-00613; Fundación Marqués de Valdecilla (API 10/09); Acción Transversal del Cancer, approved by the Spanish Ministry Council on October 11, 2007; Red Temática de Investigación del Cáncer del ISCIII (RD12/0036/0036); Junta de Castilla y León (LE22A10-2); Consejería de Salud de la Junta de Andalucía (2009-S0143); Conselleria de Sanitat de la Generalitat Valenciana (AP_061/10); Recercaixa (2010ACUP 00310); Regional Government of the Basque Country; Consejería de Sanidad de la Región de Murcia; European Commission grants (FOOD-CT-2006- 036224-HIWATE); Spanish Association Against Cancer Scientific Foundation; Fundación Caja de Ahorros de Asturias; University of Oviedo. None of the sponsors intervened in any of the stages of the research. | |
| dc.description.statementofresponsibility | Castelló, A., Amiano, P., Fernández de Larrea, N., Martín, V., Alonso, M.H., Castaño-Vinyals, G., Pérez-Gómez, B., Olmedo-Requena, R., Guevara, M., Fernandez-Tardon, G., Dierssen-Sotos, T., Llorens-Ivorra, C., Huerta, J.M., Capelo, R., Fernández-Villa, T., Díez-Villanueva, A., Urtiaga, C., Castilla, J., Jiménez-Moleón, J.J., Moreno, V., Dávila-Batista, V., Kogevinas, M., Aragonés, N., Pollán, M. | |
| dc.format.extent | p. 1-11 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Nutrition | |
| dc.rights | © Springer-Verlag GmbH Germany, part of Springer Nature 2018 | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044455622&doi=10.1007%2fs00394-018-1674-5&partnerID=40&md5=9c651d777c26e241aa1745f7ddec2909 | |
| dc.title | Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1007/s00394-018-1674-5 | |
| dc.relation.projectID | ISCIII/PI12/00488 | |
| dc.relation.projectID | MINECO/IJCI-2014-20900 | |
| dc.relation.projectID | ISCIII/MINECO/PI14-00613 | |
| dc.relation.projectID | FOOD-CT-2006- 036224-HIWATE | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s00394-018-1674-5 |
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