Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota
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2018
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Genes, 9(3), p. 133- (2018); doi:10.3390/genes9030133
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p. 133-
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This work has been funded by the research project grant RTC-2014-1525-2 from MINECO (Spanish Ministry of Economy, Industry and Competitiveness). We thank Servicios Cientifico Tecnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit).
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