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Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota

dc.contributor.authorFernández Fernández, Javier 
dc.contributor.authorGarcía, Lorena
dc.contributor.authorMonte, Joaquín
dc.contributor.authorVillar Granja, Claudio Jesús 
dc.contributor.authorLombó Brugos, Felipe 
dc.date.accessioned2018-06-07T08:56:44Z
dc.date.available2018-06-07T08:56:44Z
dc.date.issued2018
dc.identifier.citationGenes, 9(3), p. 133- (2018); doi:10.3390/genes9030133
dc.identifier.issn2073-4425
dc.identifier.urihttp://hdl.handle.net/10651/47150
dc.description.sponsorshipThis work has been funded by the research project grant RTC-2014-1525-2 from MINECO (Spanish Ministry of Economy, Industry and Competitiveness). We thank Servicios Cientifico Tecnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit).
dc.format.extentp. 133-
dc.language.isoeng
dc.relation.ispartofGenes, 9
dc.rights© 2018 Javier Fernández Fernández et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85043372603&doi=10.3390%2fgenes9030133&partnerID=40&md5=d56f7214e33a32ef50953a96ef34ad8c
dc.titleFunctional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/genes9030133
dc.type.dcmitext
dc.relation.projectIDMINECO/RTC-2014-1525-2
dc.relation.publisherversionhttp://dx.doi.org/10.3390/genes9030133
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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© 2018 Javier Fernández Fernández et al.
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