In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification

dc.contributor.author	Fernández Menéndez, Sonia
dc.contributor.author	Fernández Sánchez, María Luisa
dc.contributor.author	Alves Peixoto, Rafaella Regina
dc.contributor.author	Fernández Colomer, María Belén
dc.contributor.author	Sanz Medel, Alfredo
dc.date.accessioned	2018-02-28T10:41:13Z
dc.date.available	2018-02-28T10:41:13Z
dc.date.issued	2017
dc.identifier.citation	Electrophoresis 39, p. 1702–1713 (2018); doi:10.1002/elps.201700231
dc.identifier.issn	0173-0835
dc.identifier.uri	http://hdl.handle.net/10651/46203
dc.format.extent	p. 1702–1713
dc.language.iso	eng
dc.relation.ispartof	Electrophoresis, 39
dc.rights	© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033434404&doi=10.1002%2felps.201700231&partnerID=40&md5=add9cb6a30d91ffc70d8d74f5604be1b
dc.title	In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification	eng
dc.type	journal article
dc.identifier.doi	10.1002/elps.201700231
dc.relation.publisherversion	http://dx.doi.org/10.1002/elps.201700231

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