Repositorio Institucional de la Universidad de Oviedo

In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification

Author:

Fernández Menéndez, Sonia; Fernández Sánchez, María Luisa; Alves Peixoto, Rafaella Regina; Fernández Colomer, B.; Sanz Medel, Alfredo

Publication date:

2017

Publisher version:

http://dx.doi.org/10.1002/elps.201700231

Citación:

Electrophoresis 39, p. 1702–1713 (2018); doi:10.1002/elps.201700231

Descripción física:

p. 1702–1713

URI:

http://hdl.handle.net/10651/46203

ISSN:

0173-0835

DOI:

10.1002/elps.201700231