dc.contributor.author | Fernández Menéndez, Sonia | |
dc.contributor.author | Fernández Sánchez, María Luisa | |
dc.contributor.author | Alves Peixoto, Rafaella Regina | |
dc.contributor.author | Fernández Colomer, María Belén | |
dc.contributor.author | Sanz Medel, Alfredo | |
dc.date.accessioned | 2018-02-28T10:41:13Z | |
dc.date.available | 2018-02-28T10:41:13Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Electrophoresis 39, p. 1702–1713 (2018); doi:10.1002/elps.201700231 | |
dc.identifier.issn | 0173-0835 | |
dc.identifier.uri | http://hdl.handle.net/10651/46203 | |
dc.format.extent | p. 1702–1713 | |
dc.language.iso | eng | |
dc.relation.ispartof | Electrophoresis, 39 | |
dc.rights | © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85033434404&doi=10.1002%2felps.201700231&partnerID=40&md5=add9cb6a30d91ffc70d8d74f5604be1b | |
dc.title | In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortification | eng |
dc.type | journal article | |
dc.identifier.doi | 10.1002/elps.201700231 | |
dc.relation.publisherversion | http://dx.doi.org/10.1002/elps.201700231 | |