| dc.contributor.author | Oussaid, S. | |
| dc.contributor.author | Chibane, M. | |
| dc.contributor.author | Madani, K. | |
| dc.contributor.author | Amrouche, T. | |
| dc.contributor.author | Achat, S. | |
| dc.contributor.author | Dahmoune, F. | |
| dc.contributor.author | Houali, K. | |
| dc.contributor.author | Rendueles de la Vega, Manuel | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2018-02-06T10:11:11Z | |
| dc.date.available | 2018-02-06T10:11:11Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | LWT - Food Science and Technology, 86, p. 635-642 (2017); doi:10.1016/j.lwt.2017.08.064 | |
| dc.identifier.issn | 0023-6438 | |
| dc.identifier.uri | http://hdl.handle.net/10651/45428 | |
| dc.format.extent | p. 635-642 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | LWT - Food Science and Technology, 86 | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028035738&doi=10.1016%2fj.lwt.2017.08.064&partnerID=40&md5=2837d30a22a9dcd62cf1548487fc8a09 | |
| dc.title | Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.lwt.2017.08.064 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.lwt.2017.08.064 | |
