Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM
Autor(es) y otros:
Fecha de publicación:
2017
Versión del editor:
Citación:
International Journal of Food Microbiology, 262, p. 3-7 (2017); doi:10.1016/j.ijfoodmicro.2017.09.008
Descripción física:
p. 3-7
ISSN:
Patrocinado por:
This study was developed thanks to funding from the Economy and Employment Office of Principality of Asturias (Spain) through project GRUPIN14-140. The authors also want to especially thank Jose Luis Martinez from the Sequencing facilities of the University of Oviedo for technical support.
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