Electrochemical genosensors in food safety assessment

dc.contributor.author	Martín Fernández, Begoña
dc.contributor.author	Manzanares Palenzuela, Carmen Lorena
dc.contributor.author	Sánchez-Paniagua López, Marta
dc.contributor.author	Santos Álvarez, Noemí de los
dc.contributor.author	López Ruiz, Beatriz
dc.date.accessioned	2017-10-31T10:48:04Z
dc.date.available	2017-10-31T10:48:04Z
dc.date.issued	2017
dc.identifier.citation	Critical Reviews in Food Science and Nutrition, 57(13), p. 2758-2774 (2017); doi:10.1080/10408398.2015.1067597
dc.identifier.issn	1040-8398
dc.identifier.uri	http://hdl.handle.net/10651/44009
dc.description.sponsorship	This work was supported by the BSCH-UCM program for "Consolidation of Research Groups" (Group 950247), Ministerio de Educacion y Ciencia (Spain) Project CTQ2012-31157, and the European 1065 Regional Development Fund.
dc.format.extent	p. 2758-2774
dc.language.iso	eng
dc.relation.ispartof	Critical Reviews in Food Science and Nutrition
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019122358&doi=10.1080%2f10408398.2015.1067597&partnerID=40&md5=4fbb8dbb93e8660d08613f08409b7dac
dc.title	Electrochemical genosensors in food safety assessment
dc.type	journal article
dc.identifier.doi	10.1080/10408398.2015.1067597
dc.relation.projectID	Ministerio de Educacion y Ciencia (Spain) /CTQ2012-31157
dc.relation.projectID	European 1065 Regional Development Fund
dc.relation.publisherversion	http://dx.doi.org/10.1080/10408398.2015.1067597

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