Health benefits of methylxanthines in neurodegenerative diseases

dc.contributor.author	Oñatibia Astibia, A.
dc.contributor.author	Franco, Rafael
dc.contributor.author	Martínez Pinilla, Eva
dc.date.accessioned	2017-06-29T09:13:01Z
dc.date.available	2017-06-29T09:13:01Z
dc.date.issued	2017
dc.identifier.citation	Molecular Nutrition and Food Research, 61(6) (2017); doi:10.1002/mnfr.201600670
dc.identifier.issn	1613-4125
dc.identifier.uri	http://hdl.handle.net/10651/43121
dc.language.iso	eng
dc.relation.ispartof	Molecular Nutrition and Food Research
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85013662585&doi=10.1002%2fmnfr.201600670&partnerID=40&md5=42a68dc62bab3c53bd5790c56c849ac6
dc.title	Health benefits of methylxanthines in neurodegenerative diseases
dc.type	journal article
dc.identifier.doi	10.1002/mnfr.201600670
dc.relation.publisherversion	http://dx.doi.org/10.1002/mnfr.201600670

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