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Health benefits of methylxanthines in neurodegenerative diseases

Author:
Oñatibia Astibia, A.; Franco, Rafael; Martínez Pinilla, EvaUniovi authority
Publication date:
2017
Publisher version:
http://dx.doi.org/10.1002/mnfr.201600670
Citación:
Molecular Nutrition and Food Research, 61(6) (2017); doi:10.1002/mnfr.201600670
URI:
http://hdl.handle.net/10651/43121
ISSN:
1613-4125
DOI:
10.1002/mnfr.201600670
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